Garde Manger Job Description Resume

Must be able to have strong culinary-cooking skills required.

Garde manger job description resume. Responsible for managing the food production and quality control for all meat fish fowl and other food items prepared in the cold kitchen. Garde manger chefs are chefs responsible for preparing andor presenting cold food items like salads cold meats garnishes cheeses etc in the most attractive and palatable manner. Create a Free Resume Now.

Responsible for ensuring the overall production of food for the following areas. Verified proper portion sizes and consistently attained high food quality standards. Build Your Free Resume in Minutes No Writing Experience Required.

Garde Manger Specialist PT. Prior to the advent of modern refrigeration and cooking methods much of the traditional food was stored in a preserved state that required cold temperatures. As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures.

Easily apply to this job without a resume. Ambitious motivated very organized skilled in high volume production with a strong understanding of flavor profiles. Set up sanitize and maintain workstations.

It was necessary to be capable of using Word and Excel to ensure the efficiency of labor and food cost management. Responsible for inventory preparation and presentation of select dishes and food items. Assistant Chef Resume Examples.

Handled stored and rotated all products properly. Arrives promptly for shifts in attire per company dress code. Garde Manger Line Cook.